-The Hindu Two non-profit enterprises offer reusable cloth pads as a sustainable alternative to synthetic branded products Tiruchi: Menstrual Hygiene Management (MHM) is a hot topic these days. Whether in the form of stylishly advertised disposable sanitary products that vie with shampoos and vehicles for prime time viewership, or films on innovators who have created low-cost napkins, the taboo around the subject in India seems to be slowly disappearing — the operative...

-Scroll.in The state launched the Mathru Poorna scheme in October 2017. It has had some early success but faces stiff challenges. Anganwadi Centre Six in Sathegala village is airy and clean. The government-run crèche is also well equipped for the Mathru Poorna scheme. Launched in October last year as part of Karnataka government’s initiatives to combat hunger and malnutrition, the scheme offers freshly cooked meals to all pregnant and lactating women...

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....