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All about genetically modified food -Rahul Goswami

-The Asian Age Three common arguments are advanced to the citizens of India as justifying the need for genetically modified crops. None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: Genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly...

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The other illiteracy-Ramachandra Guha

-The Telegraph In her recent book, Green Wars, the environmental journalist Bahar Dutt, writes: "The editor of a leading media house, everytime I pitched a green story, would invariably complain: ‘Environmentalism is stalling growth; all I am interested in is double-digit growth for this country.'" The idea that environmental protection and economic progress are at odds is widely held among India's elite. It is shared by newspaper editors, economists, businessmen, and, not...

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Impact of Global Warming and Climate Change on Rainfall Patterns

-Press Information Bureau/ Ministry of Earth Science Ministry of Environmental and Forests (MoEF), Govt of India had undertaken the Indian second National Communication to UNFCCC during 2009-2011(NATCOM-II). The communication had been a national effort which involved many multi-disciplinary scientific groups. Ministry of Earth Sciences carry out scientific studies on climate change and variability under Global and Regional Climate Change (GRCC) programme. Under GRCC programme of the Ministry of Earth Sciences, Earth...

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Union Budget and the 'Digital Divide': Old Wine in New Bottle -Vipul Mudgal

-Economic and Political Weekly   The emphasis on use of digital technologies to bridge the "rural-urban gap" in the union budget is limited to high talk and minimal allocations. The need for a more comprehensive and peoples' participation-oriented rural action plan should have been the focus while setting sectoral allocations, but that is not to be in this mid-year budget. Vipul Mudgal (vipulmudgal@gmail.com) heads the Inclusive Media for Change project at the Centre...

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Farm to fork, our food is becoming a toxic cocktail

-The Hindustan Times That India's food chain is heavily contaminated is well known. Even then the latest study by the Centre for Science and Environment, a public interest research and advocacy organisation based in New Delhi, on the growing antibiotic resistance in humans, thanks to indiscriminate use of antibiotics in poultry industry is frightening. The report, which was released on Wednesday, claims that Indians are developing resistance to antibiotics and so...

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