-The Hindu Paddy stubble, unlike wheat residue, isn’t valuable animal feed. Incentivising biomass-based power plants in Punjab and Haryana will help north India breathe easier. Delhi has registered its worst air quality in recent times. This has prompted Chief Minister Arvind Kejriwal to call it a “gas chamber”. Pollution in different parts of the capital has touched hazardous levels with potentially serious health effects on the rich and poor alike, especially on...

-Hindustan Times Sukhwant Singh, a farmer in Haryana’s Kurukshetra, had most of his 12 acres of agricultural land under paddy. After harvesting his crop, he set the paddy stubble on fire, burning it to the ground within a few hours. Singh and most other paddy growers in Punjab and Haryana, who are facing financial constraints due to falling productivity and dwindling returns, do not care about the ban on stubble burning put...

Expanding irrigation network in the country is considered as essential to raise agricultural production in the face of increased frequency of droughts. However, a newly released report from the Ministry of Agriculture & Farmers Welfare shows that there has actually been a fall in the growth rate of net irrigated area during the recent two decades. The report entitled State of Indian Agriculture 2015-16 reveals that the growth rate in...

-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...