It is official now. Indians are consuming adulterated milk containing detergent which not only has a very less nutritious value but is also health hazardous, a recent Government survey has revealed. In its first-ever national survey on milk adulteration 2011, the Food Safety Standards Authority of India (FSSAI) found that of the total 1,791 samples tested throughout the country, at least over 68 per cent i.e. 1,226 samples were either diluted...

The country is about to witness dramatic changes in food norms, impacting the industry significantly, if initiatives being taken by the Food Safety & Standards Authority (FSSAI) are a yardstick. Formulation of food recall procedures in case of unsafe or hazardous products , mandatory compliance with GAP (good agricultural practices) for big retailers, labelling changes for packaged food items, organic food certification, setting water quality standards and verification of claims by...

All food items imported from Japan will be checked for radiation at the ports before being allowed into the country. Authorised officers of the Food Safety and Standards Authority of India (FSSAI) have been asked to get all food items originating from Japan tested at the ports and airports. Food items transported from March 11 will be tested. The Revenue Department has also been requested to advise all the customs points, which clear...

This article documents and then examines the various benefits that, it is claimed, will flow from linking the Unique Identity number with the public distribution system and the National Rural Employment Guarantee Scheme. It filters the unfounded claims, which arise from a poor understanding of how the PDS and NREGS function, from the genuine ones. On the latter, there are several demanding conditions that need to be met in order...

Agriculture department confirms high pesticide residues THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of...