-The United Nations   Twelve nations and the European Union today added their signatures to a United Nations treaty on the equitable sharing of the planet’s Genetic Resources in a ceremony at UN Headquarters. Representatives from Austria, Bulgaria, the Czech Republic, Denmark, Finland, Germany, Hungary, Italy, Luxembourg, Netherlands, Sweden, United Kingdom and the European Union signed the Nagoya Protocol on Access and Benefit Sharing, which calls for “fair and equitable sharing” of...

Biotechnology can provide effective solutions to the rising food security problems of the country on the back of rising population and inflation concerns. “With rising population, depleting land and water resources, and a rapid increase in food prices in India, the application of innovation and crop biotechnologies will be critical in enhancing agricultural yields along with achievement of food security for the nation,” G Padmanaban, NASI-Platinum Jubilee Chair of Indian Institute...

Endosulfan, the pesticide which is widely believed to be responsible for thousands of deaths, diseases and devastation, was able to save its own life largely because of India’s questionable efforts at global forums. The controversial pesticide has been in news for a long time because of its harmful effects on humans, wild life and the environment. Obviously the $100 million industry is going out of the way to defend the...

The dominant approaches to development have failed the world’s poorest citizens and now the paradigm must change. This is the strong message coming from over 2,000 non-governmental organisations gathered at the civil society forum for the Fourth U.N. Conference on the Least Developed Countries (LDC-IV) in Istanbul, Turkey. Arjun Karki, spokesperson for the forum, told the gathering that the failure to see more LDC countries graduate from this most vulnerable classification...

Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...