-The Hindu Farmer plans to set up a farm showcasing 250 varieties Mysore: Known to conserve indigenous varieties of rice from different parts of the country, S.R. Srinivasmurthy, paddy cultivator from T. Narsipura in Mysore district, has augmented his rich collection in recent years and plans to set up a demonstration farm this season. The demonstration farm will feature about 250 rice varieties, collected by him over the years. A "farmer by accident", who...
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India's rice warrior battles to build living seed bank as climate chaos looms-John Vidal
-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...
More »Bio inputs give better yield for brinjal growers in Chittoor, AP-MJ Prabu
-The Hindu There is a general view that agriculture is not a remunerative profession. But for those who continue to do farming, there seems to be no choice. Either they leave the fields fallow or sell the lands for quick money. "Reasons for being unremunerative are many like high cost of inputs, inability to break even in profit, marketing etc. But in spite of all these problems there are people like...
More »Japanese biopiracy of our Ballia barley-Latha Jishnu
-Down to Earth Japan's Sapporo brewery patents Indian barley gene without giving benefit to farmers Ballia district, the easternmost part of Uttar Pradesh, is a flood-prone area that extends towards Bihar from the confluence of the Ganga and the Ghaghra. Over decades, its farmers, mostly marginal and small, have been cultivating barley, exchanging its seeds, improving the varieties and giving these to a government project to cull the best of the lot....
More »Organic Farm Fresh: “Those who quit agriculture are coming back through organic farming”-Sarayu Srinivasan
-The Alternative Parveen Kumar works in the farms of Uddhampur District, Jammu & Kashmir, where the Government has posted him on a project that allots about 100 to 200 hectares of land each to grow and train farmers in organic cultivation. Parveen grows wheat, maize and pulses in the 100 hectares that he is in-charge of. Crops are chosen by the government after analysing the market demand in the area. Thus,...
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