-TheSundayGuardianLive.com Delhi’s problem of being covered by smoke started right after the Punjab Preservation of Subsoil Water Act in 2009, which delayed the burning of crops till late October, was implemented for the first time. Until a few years ago, when farmers in Punjab burnt the remnants of the rice crops in their fields in preparation for sowing wheat, the smoke from such fires was confined to Punjab. Back then, farmers burnt...
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Punjab's farm crisis a tragic irony -Devinder Sharma
-Deccan Herald Punjab, the food bowl of the country, is faced with a paradox of plenty. Ever since the launch of the Green Revolution in 1966, Punjab has been producing a record grain surplus year after year. Yet, over the years, it has turned into a graveyard for its farmers. There is hardly a day when reports of farmers committing suicide do not appear in Punjab newspapers. Take a look at the...
More »4-fold rise in green solution to burning of paddy stubble -Amit Bhattacharya
-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
More »Cultivation grew, residue use lagged -Sanjeev Verma
-The Times of India CHANDIGARH: Burning of paddy and wheat stubble is not new phenomenon in Punjab, but its impact is being felt at an alarming levels as the area under cultivation has increased enormously over the decades. Study shows that the area under paddy cultivation in the state has increased by 39% in a little over past three decades and the land under wheat cultivation has gone up by 80%. Paddy...
More »India's Millets Makeover: Set To Reach Poor, School Meals -Charu Bahri
-IndiaSpend.com So far, only a few states such as Karnataka and Tamil Nadu had made available millets and that too only in certain pockets. The union government proposes to include coarse grains such as jowar (sorghum), bajra (pearl millet) and ragi (finger millet) in the mid-day meal programme in schools and also distribute it through the government subsidised food programme, the public distribution system (PDS), agriculture secretary SK Patnaik said recently. This announcement...
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