-The Hindu GNR notes that there has been a big increase in the number of countries on track to meet global nutrition targets, and encourages countries, including India, to establish specific and time-bound targets for malnutrition reduction that are consistent with the new Sustainable Development Goals. Two reports released on Thursday, The Global Nutrition Report (GNR) and India Health Report on Nutrition, 2015 (IHR), offer a critical analysis of the state of...

-Press Release from India Resource Center New Delhi: A proposal to tax sugar sweetened beverages like tobacco in India is being welcomed by public health advocates. The proposal to increase sin taxes on aerated drinks is part of the recommendations made by India’s Chief Economic Advisor Arvind Subramanian on the upcoming Goods and Services Tax (GST) bill in the parliament of India. Taxation to reduce consumption of tobacco has been successful when used...

-The Hindu The launch of the inactivated polio vaccine injection marks a shift in addressing vaccine derived poliovirus cases. After nearly five polio-free years, and with the launch of the inactivated polio vaccine (IPV) injection in the national immunisation programme tomorrow (November 30), India will be pushing for “endgame polio”. The injectable vaccine, which uses killed polio viruses, will be used alongside the oral polio vaccine (OPV). For now, immunisation using IPV will be...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....

-The New Indian Express CHENNAI: Five years ago, the United Progressive Alliance (UPA) government had put an indefinite moratorium on the commercial cropping of Monsanto’s Bt Brinjal. However now, the Centre is considering commercial cultivation of a genetically modified hybrid variety of mustard. Following news reports on the move of the application for approval of GM Mustard to the Genetic Engineering Appraisal Committee in the Ministry of Environment, Forests & Climate Change...