-The Pioneer Bhubaneswar: The increasing instances of farmers’ suicides due mainly to failure of crops and burden of loans incurred from different sources have brought traumatic shocks and a shattering blow to the farming community in Odisha and brazen shame to the present dispensation at the helm. It appears that the State administration is never worried and concerned about the agonies and tragedies of the poor cultivators. As reported, an astounding number...

-The Times of India NEW DELHI: Uncontrolled burning of paddy stubbles by Punjab farmers appears to be again putting the health of residents in the National Capital Region at risk, with Delhi's air quality falling sharply in the past two days even as farm fires peak in Punjab. Since Saturday, Delhi's air quality index has dramatically dropped by 60-80 points and is now inching towards the 'very poor' zone, when children are...

-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...

-The Indian Express Punjab is a case study in agricultural and economic mismanagement in India From the breadbasket of India, Punjab has become a basket-case economy. Endowed with ample water and good soil, Punjab’s happy, progressive people had a dream that is now a distant memory. Punjab’s decline started with its trifurcation. In its bid to establish a separate identity, the poli-tical establishment obsessed over a religious-political agenda and steered the state...

-Hindustan Times A migrant labourer not long ago, 37-year-old Sitaram Majhi is now a successful farmer. As Odisha’s agricultural fields starve for water due to drought conditions this year, Majhi never had a problem watering his crop in Kharamal village in Bargarh district’s parched Paikmal block, more than 500 km from Bhubaneswar. Equipped with chahala – a small traditional water harvesting structure – and a vermi-compost pit the three-acre farm, on which he...