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Can only GM crops ensure India's food security? by Rajni Bakshi

Traversing 20 states of India the Yatra had a three point agenda: Food, Farmers, Freedom. On December 11, while the bulk of yatris were at Raj Ghat, their representatives went to meet Congress president Sonia Gandhi. The list of demands they submitted provides a bird's eye view to the war that is now taking shape. Proponents of Kisan Swaraj want both the government and private sector to, among other things: 1. Stop treating...

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Enslaved by tradition: the manual scavengers of Vidisha by Mahim Pratap Singh

Over 200 families in this district of Madhya Pradesh continue to bear the brunt of caste discrimination.Vidisha, a thriving trade centre of ancient India, finds glorious mention variously for Emperor Ashoka's governorship, for featuring in Pali scriptures and Kalidasa's romantic epic Meghdoot, as a premier tourist destination in glossy brochures of Madhya Pradesh Tourism and as the parliamentary constituency of Sushma Swaraj, the Leader of the Opposition in the Lok...

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Turning Agriculture From Problem to Solution by Mantoe Phakathi

Global agriculture contributes in the region of 17 percent to the greenhouse gas emissions that cause climate change, but according to the World Bank, climate smart agriculture techniques can both reduce emissions and meet the challenge of producing enough food for a growing world population."As much as agriculture is part of the problem, it is also part of the solution," said Inger Anderson, the World Bank's vice president on sustainable...

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GENDER

KEY TRENDS   • Maternal Mortality Ratio for India was 370 in 2000, 286 in 2005, 210 in 2010, 158 in 2015 and 145 in 2017. Therefore, the MMRatio for the country decreased by almost 61 percent between 2000 and 2017 *14    • As per the NSS 71st round, among rural females aged 5-29 years, the main reasons for dropping out/ discontinuance were: engagement in domestic activities, not interested in education, financial constraints and marriage. Among rural males aged...

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Brazil has revolutionised its own farms. Can it do the same for others? by Piaui Cremaq

IN A remote corner of Bahia state, in north-eastern Brazil, a vast new farm is springing out of the dry bush. Thirty years ago eucalyptus and pine were planted in this part of the cerrado (Brazil’s savannah). Native shrubs later reclaimed some of it. Now every field tells the story of a transformation. Some have been cut to a litter of tree stumps and scrub; on others, charcoal-makers have moved...

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