-PTI Agriculture and wetlands in India and the rest of the world should be managed in unison to tackle poverty and conserve ecosystems, says a new report. Around six per cent of the world's landmass is classified as either permanent or seasonal wetland. Millions of people directly depend on them for food, water, and other purposes. Researchers estimate that wetlands are worth around USD 70 billion globally each year. However, these areas also face...

-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and agricultural production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...

-IANS Kolkata: Researchers from India, Britain and Bangladesh are studying the impact of climate change on livelihoods of those living in Sunderbans mangroves, the world's largest mangrove forests. More than two-thirds of the forest lies in Bangladesh, the focus of the study, and the rest in West Bengal. Under the ongoing Ecosystem Services For Poverty Alleviation (Deltas) project, as many as 50 experts from the three countries are investigating the impact of climate...

-Survival International Anthropologist Dr. Felix Padel works with the tribes of Odisha in eastern India, including the Dongria Kondh, for whom Survival International has campaigned for 10 years. Felix is the great great grandson of Charles Darwin and lives in a remote village in Odisha. In this interview, he talks to Survival about the Dongria Kondh's relationship to their mountains, their heroic struggle against Vedanta, Darwin's evolution theory and the experience...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...