-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

-The Diplomat   Climate change is stressing an already struggling farm sector, but there is a way forward. Over the last decade, India's official position in global climate negotiations has been one of opposition to agricultural mitigation. At Doha (COP18), India joined other developing countries in demanding that any talk about agriculture must be in the realm of adaptation, not mitigation. India considers the farm sector out of bounds with respect to emissions...

-Deccan Chronicle   New Delhi: Tipped to be agriculture minister, Radha Mohan Singh has an arduous task at hand to boost the growth, which could not meet the target of four per cent per year in recent years.   Also, the El Nino threat to the monsoon rains will be the immediate challenge, which can affect the foodgrains productions in the next financial year. Even though there has been record foodgrains productions in the past...

-The Hindu   UDHAGAMANDALAM: The Union government favours a participatory approach to protecting natural resources, especially the precious soil and water, A.K. Sikka, Deputy Director-General (National Resource Management), Indian Council of Agricultural Research (ICAR), said on Monday. He was inaugurating a six-day advanced training programme on planning and design of engineering structures in the watershed management programme organised by the Central Soil and Water Conservation Research and Training Institute (CSWRTI) under the aegis...

-The Independent   The impact of climate change could increase the price of breakfast cereal and other household foods, a report by Oxfam has claimed, which found Kellogg and Nestle are among the world's 'Big 10' food and drink companies who emit more greenhouses gases than Nordic countries combined. In their report, Oxfam called on the major food and drink companies to do more to tackle climate change after it found that...