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Restoring soil fertility in Punjab by Hardial Singh Dhillon

WITH the introduction of short-term, high-yielding varieties of cereal and oil-seed crops, the cropping intensity has now reached almost 300 per cent in Punjab. Moreover, the intensive use of chemical fertilisers, insecticides and pesticides involve greater use of scarce groundwater resources. The water table has gone down alarmingly resulting in huge investment on installation of costly submersible pumps to draw water for irrigation. This does not auger well for sustainable...

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User fee for water even in agri sector? by Prabhakar Sinha & Dipak Kumar Dash

Water may no longer be a free commodity even for the agriculture sector. In order to deal with an imminent water crisis that could haunt the country in the next few decades, the Centre has commissioned the Planning Commission to formulate a policy on integrated water management. Plan panel deputy chairman Montek Singh Ahluwalia told TOI that the document will be ready by September. Admitting that water crisis is more...

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Water crisis of east & west Punjab by MS Gill

Both sides will have to rise above politics and focus on the water crisis, which requires difficult and bitter solutions.  As the long hot summer sizzles, one's thoughts in Lahore and Amritsar turn to water. It is scarce on both sides of the border. When the British finally and fully took over the Punjab in 1849, their thoughts turned to the possibility of engineering for agriculture. In the 1860s, they...

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Gujarat racing ahead in floriculture, horticulture by Virendra Pandit

Gujarat's business acumen and entrepreneurial zest is passé; the State's leap-frogging with 11 per cent agricultural growth, praised by the Washington-based International Food Policy Research Institute (IFPRI) last year, is old hat too. What is new is this: Gujarat may now export more ‘kesar', the famous mango variety of the State, to West Asia than Maharashtra sells alphonso; the State has entered Goa market with cashew nut; and an Ahmedabad-based part-time...

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Beware, toxins in your plate by Gurdeep Singh Mann

So you think the ‘fresh-from-villages’ fruits and vegetables are actually safe and healthy to eat? However, there is more to what meets the eye. With groundwater having receded as much as 300 feet, farmers in the area have resorted to growing vegetables and seasonal crops using sewerage water laced with industrial pollutants. The primary source of surface water is a 150-km long rivulet that flows from Mohali to Ratia in Haryana...

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