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Why agriculture should impact on nutrition and health by Jimoh Babatunde

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...

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Money where the mouth is by E Somanathan

As of 2006, over 43% of Indian children under five were malnourished, a rate that has barely budged since the early 1990s. This gives India the dubious distinction of having the highest percentage of malnourished children in the world. There are at least 53 poorer countries with lower Malnutrition rates, including Bangladesh, Nepal, Haiti and several African countries. At Independence, India was poor, so it wasn’t thought possible to guarantee...

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Long way to go by PS Krishnan

Budget 2011-12 and the Scheduled Castes and Scheduled Tribes. THREE decades ago, in the early years of the Special Component Plan (SCP) for Scheduled Castes – very recently renamed inappropriately as Scheduled Castes Sub-Plan (SCSP) – Indira Gandhi on her return as Prime Minister wrote two historical D.O. letters dated March 12, 1980, one to Central Ministers and the other to State Chief Ministers, regarding the SCP in the Central...

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Food Security: Inconceivable without agricultural growth by Rajendra Singh

The Budget season is in full swing and allocations for various sectors being hotly debated upon both by policy makers and the public at large. What is important to remind ourselves, is that where this will lead this country of over one billion, facing challenges of balancing economic growth with social justice and equity. Food Security has moved from an issue of the poor and hungry and those who advocate their cause...

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Tech to the Rescue of School Lunch Model by Manipadma Jena

Surrounded by lush green wheat and yellow flowering mustard fields at Ekdanta primary school, it is noon and the 57 children in two combined classes are fidgety - impatient for the school served midday meal. The hot meals are served by the Akshaya Patra Foundation, the largest non- profit in India, in partnership with the government’s school meal programme that covers 120 million children in 1.26 million schools across the country. A...

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