-Livemint.com Karnataka, Madhya Pradesh, Delhi, Andhra Pradesh have started their own versions of Tamil Nadu’s Amma canteens that provide food at heavily subsidized rates New Delhi: The late J. Jayalalithaa’s government in Tamil Nadu had launched Amma Unavagam (Mother’s canteen) with much fanfare in 2013. Meant to provide wholesome food at heavily subsidized rates, the canteens which are run by the government but staffed by women from self-help groups have been a runaway...

-The Hindu In the last three years, important entitlements for children have been undermined by the Centre The recent notification of the Ministry of Human Resource Development, making Aadhaar compulsory for midday meals in government schools, has attracted the criticism it deserves. This notification serves no clear purpose other than to force children to get enrolled under Aadhaar. The government, unfortunately, managed to create the impression that the notification had been retracted,...

-The Hindu Popularly quoted figure of 28% is not accurate; here’s why Chennai: Go digital or else. Since demonetisation, the government has been sending out this stern message to citizens who are still wedded to cash transactions. But to go digital, a key prerequisite is access to the Internet. How many Indians have it? Official statistics suggest that the number is as high as 28% of the population. But as with most statistics, digging...

-The Hindu The UID number, popularly known as Aadhaar, was envisaged as an end to fake or multiple identities The UID number, popularly known as Aadhaar, was envisaged as an end to fake or multiple identities. However, the ambitious scheme has been facing controversies and successive governments have been silent on questions on the security of personal data collected by the Unique Identification Authority of India (UIDAI). A Constitution Bench of the...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...