-The United Nations   Indigenous foods which have been neglected by the food industry and urban consumers can be an important tool to alleviate hunger and malnutrition, a United Nations official said today. “The focus of research and crop improvement on a few widely consumed crops has helped meet the food needs of the rapidly growing world population, but it has narrowed dramatically the number of species upon which global food security and...

-The Hindu The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Indian Council of Agricultural Research (ICAR) have joined forces to adapt new measures to tackle the growing climate related risks and constraints that prevail in rural areas. Learn from people The two organizations and their partners emphasized adoption of a different perspective and approach by listening, observing and learning from the people that they are supposed to help with...

The Ministry of Tribal Affairs (MoTA)'s plan to introduce a Minimum Support Price (MSP) mechanism for 13 items of minor forest produce (MFP) has been approved by the Planning Commission. Sources in the Ministry told The Hindu that a detailed financial proposal would be sent to the Expenditure Finance Committee of the Finance Ministry by June 7 after which it would go to the Cabinet. Union Minister Kishore Chandra Deo, who...

-FAO On the path to Rio+20, FAO calls for a future with both healthier people and healthier ecosystems Sustainable development cannot be realized unless hunger and malnutrition are eradicated, FAO said in a policy document prepared for the Rio+20 Summit to be held in June in Rio de Janeiro. "We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims...

-The United Nations Sustainable development will not be achieved unless hunger and malnutrition are eradicated, the United Nations food agency warned today in a new report. “We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims of undernourishment,” said the Director-General of the Food and Agriculture Organization (FAO), José Graziano da Silva, in a news release. In the report...