-The Business Standard   The new grain pricing policy for 2012-13 rabi marketing season seems a half-hearted attempt to make farmers grow more oilseeds and pulses, which are in short supply. This is apparent from a hefty hike of Rs 650 to Rs 700 a quintal, or around 35 per cent, in the minimum support prices (MSPs) of oilseeds and pulses and a relatively modest increase of Rs 115, or 10 per...

-The Telegraph   Indian plant biologists have sequenced the full genome of pigeonpea, arming themselves with information that they say will help speed up the development of improved pigeonpea varieties and boost yields of India’s most popular pulse. A consortium of scientists from the Indian Council of Agricultural Research and several academic institutions has identified 47,004 genes that code for proteins in the pigeonpea (arhar or tur), a grain legume that is consumed...

DAP — the three-letter magic word which rules the life of most farmers. Some say it is not magic, but black magic, like a drug with a tantalising hold that just won’t let you go. DAP is short for Diammonium Phosphate (a commonly used fertiliser). Whether illiterate or not, farmers all over India know about DAP. And, currently, the biggest crisis that they are facing is the 100 per cent...

-IANS   With harsh wintry conditions sapping the juice out of Himachal Pradesh's fruit production this season, potatoes in the picturesque Lahaul Valley have been among the few crops that have seen an increase in production. "This year Lahaul's seed potato varieties have a bumper crop after two consecutive crop failures. The weather remained congenial throughout the season," Amar Chand Dogra, managing director of the Lahaul Seed Potato Growers Cooperative Marketing Ltd, told...

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...