-The Indian Express New Delhi: This July, 23 school children from a village in Bihar died after eating mid-day meals contaminated with pesticide. While the incident was the first such to be reported in the country, data shows that in the past 10 years, 2,069 children across the country have taken ill after consuming food provided under the mid-day meal scheme, with figure from Delhi topping the list. According to data collected...

-The Business Standard A Supreme Court interim order says it should not, but the issues involved may not be quite so clear cut Even as the Supreme Court sits to hear arguments on the applicability of the unique identification number, popularly known as Aadhaar, the debate around the unique identification number has already shifted from its success or reach to whether it should be mandatory. In an interim order, the apex court...

-Newsclick.in Recent studies have shown that even as India fares better than many developing regions of the world on several indicators of growth and development such as GDP, per capita, Purchasing Power Parity (PPP), literacy, life expectancy, etc., the number of malnourished children in India is significantly high. What explains this paradox? The Union Cabinet recently approved a multi-sectoral nutritional programme proposed by the Ministry of Women and Child Development to reduce...

-The Hindustan Times A new study has put the number of people in modern slavery worldwide at an estimated 29.8 million. India tops the list for nation-wise figures, with almost 14 million people trapped in different forms of slavery. These shocking figures, released in a new Global Slavery Index report, measure debt bondage, forced marriage, sale or exploitation of children, human trafficking and forced labour across the world. The index, released by the...

-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's Right to Food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...