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Starving in India: The Forgotten Problem-Ashwin Parulkar

-The Wall Street Journal These days, Indian policymakers are debating how to create a vast new food entitlement program. There is talk of poor households struggling to cope with high food prices and malnourishment among their children. What you don’t hear much about, however, is the most tragic and outrageous consequence of India’s failure to feed its people adequately: starvation deaths. India is a nation that prides itself on having been self-sufficient in...

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Labour longer for women now than 50 years ago: Study by Kounteya Sinha

Women today are spending longer in labour than half a century back. After comparing data on nearly 1.4 lakh deliveries between 1960 and 2000, scientists have found that the first stage of labour had increased by 2.6 hours for first-time mothers.  For women who had previously given birth, this early stage of labour took two hours longer in recent years than for women in the 1960s. Infants born in the contemporary...

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Poverty 'down', but not the hungry-Subodh Varma

Even as the debate rages on whether poverty measurement in India is accurate, a recent report on nutritional intake of Indians has come up with a chilling conclusion: two thirds of the country's population is eating less than what is required.    Even more worrying is that this trend continues despite a healthy economic growth rate over several years, and despite several mega programmes of nutrition delivery to children. Experts believe that...

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A very crooked line-Prahlad Shekhawat

It is worrying that the Tendulkar method, chosen by the Planning Commission to calculate the poverty line in its latest figures, underestimates the levels of poverty while overestimating poverty reduction. The figures show that 29.8% or 360 million Indians were poor in 2009-10 as compared to 37.2% or 400 million in 2004-05. A poor person has been defined as one who spends R28 per day in urban areas and R22.5...

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Big food brands hide harmful effects, claims Delhi-based NGO Centre for Science and Environment

-The Times of India   Delhi-based NGO, Centre for Science and Environment, has alleged that leading food manufacturers are guilty of "large scale misbranding and misinformation" by claiming that their food contained zero trans-fats even though tests showed that they have heavy doses of it. Most popular "junk foods contain very high levels of trans-fats, salts and sugar - which inevitably lead to severe ill health and diseases like obesity and diabetes," the...

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