Post-independence policies have taken away all securities of the small farmer Historically, compared to other developing economies, India has had relatively smaller agricultural land-holdings. Mixed farming and animal tending was the backbone of small and marginal rain-fed agriculture. Diverse food crops along with animal produce ensured relatively balanced nutrition. But policies in independent India reduced diversity while increasing the market dependence of small farms. Small farmers became victims of policies favouring...
More »SEARCH RESULT
Centre evolves scheme for extending MNREGA scope by K Balchand
After deliberating for well over seven months, the Union government has eventually evolved a scheme to extend the scope of the Mahatma Gandhi National Rural Employment Guarantee Act (MNREGA) on individual land holdings with Rs. 1.5 lakh as the upper limit of expenditure. The Rural Development Ministry has prepared a draft guideline, detailing not only the works that could be taken up for implementation but also the conditions to govern the...
More »New potatoes to cost less
Patna-based Central Potato Research Institute (CPRI) has developed three varieties of potato as a New Year gift for farmers and potato consumers who were hit by the rise in the price of the commodity last year. The CPRI scientists have named the new varieties as kufary suya, pushkar and khyati. These offer better productivity and will be richer in protein and iron. They will have the average level of sugar. The principal...
More »India’s food security challenge by Lux Lakshmanan
A solution to the pulses and edible oils crisis is entirely within reach. The state of India’s food security is worsening by the year. The cost of food items is increasing rapidly, making them unaffordable to a majority of the people. Added to these woes is the short supply of pulses and edible oils, which forces the Central government to import them. Pulses play a critical role in the diet of...
More »Genetic history by Jacob P Koshy
In 2010, subject to government approvals, Indian farmers will seed their fields with transgenic brinjals—brinjals with a genetic variant that, courtesy Monsanty-Mahyco Ltd and a clutch of agricultural universities, protect them from insects. But 14 years ago, Polumetla Ananda Kumar successfully planted the first Indian transgenic brinjals in a field in west Delhi. Then he promptly burnt the entire crop to the ground. Kumar, head of the National Plant Biotechnology Centre at...
More »