-Institute of Economic Growth The paper explores the trends, composition, and incidence of out-of-pocket health expenditure (OOPHE) in India, which has been the predominant means of financing its health care needs. Unit-level data from the National Sample Survey on Household consumer Expenditure for the years 1993–94, 2004–05, and 2011–12 are used. Results show that the burden of OOPHE has increased steadily over time, but more for the lower economic quintiles. Drugs...
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More dal, less bhaat -Ashok Gulati and Shweta Saini
-The Indian Express Government should devise a crop-neutral incentive structure to attract farmers to pulses over paddy. Policymakers and consumers can rejoice in the light of the latest price data. Food inflation in particular has witnessed significant moderation. In May 2015, food prices were up by only 2.3 per cent at wholesale and 5 per cent at retail levels over May last year. The increases in minimum support prices for the...
More »Wholesale price index dips in May -TCA Sharad Raghavan & Sanjay Vijayakumar
-The Hindu Food inflation remained positiv, at 3.8 % compared to what it was in May 2014. Wholesale Price Index (WPI) inflation was -2.36 per cent in May, marking the seventh consecutive month in which it has been negative, compared to -2.65 per cent in April. Food inflation remained positive, at 3.8 per cent compared to what it was in May 2014. However, the consensus among analysts is that this will not...
More »Vegetable prices on the boil -Dilip Kumar Jha
-Business Standard Expected delay in harvesting might keep commodities elevated for a month Mumbai: While the wholesale price index (WPI) might have turned negative primarily due to a steep decline in the prices of non-food articles, rising vegetable prices kept food articles firm in May. While drumstick prices showed a sharp rise of 130 per cent, articles of mass consumption such as brinjal, cabbage, bitter gourd and cauliflower recorded an upswing of 50...
More »How fit is India's food regulator? -AK Bhattacharya
-Business Standard Recent data on the FSSAI show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure The recent controversy over reports of higher than permissible levels of lead and monosodium glutamate in some brands of instant noodles has brought into sharp focus the functioning of the government body that regulates food safety and standards in the country. How...
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