The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO.   The...

The First ever Kui Music Album ‘Niyamgiri ti Rani’ was launched here at Mayfair, Bhubaneswar on 19th October, 2010. This is one-of-its kind initiative in the country to bring the beauty, the rich cultural heritage, their music and language to the limelight. The Dongria Kondhas are one of the primitive tribal inhabitants of Lanjigarh, in the district of Kalahandi. Kui, the traditional language of the Dongria Kondhas, has a rich oral...

“Punjab has suffered only debt, serious illnesses and polluted and scanty water sources” Appealing to the farmers and policy-makers to not emulate the Punjab model of Green Revolution, some farmers from Punjab said here on Sunday that the revolution had completely ruined the State. “Punjab is now called the cancer capital of India. The Green Revolution has given farmers only three things: debt, serious illnesses and polluted and scanty water sources,”...

The United Nations officials from Bonn, Germany, will visit Gumla in the first week of November to take stock of changes that have taken place in villages in this tribal dominated district. Gumla is among the five districts in the state where government of India and UN programme of total village development is underway.   Ever since the district launched its Total Village Development Programme under its model village project in two villages...

Two walls of extremes are closing in fast on mankind. The spectre of climate change threatens agriculture, especially in developing countries where farming is dominated by smallscale farmers heavily relying on rainfall. Along with this, is the scourge of burgeoning population, which is likely swell to 9 billion in the next 40 years. According to the Food and Agricultural Organisation (FAO), about 14% of the 6.5-billion world population are affected by...