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Chennai to host Asia-Pacific conference on family farming

-The Hindu   The regional consultation was organised by MSSRF in partnership with FAO Global experts will gather in Chennai for an Asia Pacific Conference for the International Year of Family Farming to emphasise the importance of diversified cropping patterns and integrated farming. "In the atmosphere of need to shift from food to Nutrition security, the International Year of Family Farming provides a unique opportunity towards achieving this at the national and global level,"...

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The price of prosperity-Sravasti Datta

-The Hindu   Candles in the Wind, a documentary film by Kavita Bahl and Nandan Saxena depicts the plight of Punjab's farmer widows Bangalore: Punjab is said to have benefitted the most from the Green Revolution. Documentary filmmakers Kavita Bahl and Nandan Saxena break this myth of prosperity in their award-winning film, Candles in the Wind. The film, which received a special mention at the 61st National Film Awards, shows how the State has...

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Against the grain-Surinder Sud

-The Business Standard   Millet is not only a rich source of Nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

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Climate change will make food less nutritious: Study -Subodh Varma

-The Times of India   NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...

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Action needed to safeguard genetic diversity of the world's forests

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...

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