After heading for eradication in the 1950s and 1960s, malaria has had a resurgence in India. Now a study that has just been published suggests that the most dangerous form of the disease could be at levels much higher than previously estimated. In 1953 when a national eradication programme was launched, some 75 million malaria cases and eight lakh deaths were estimated to be occurring in India which then had a...
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Ministries agree to create new regulator by Jacob P Koshy
The ministries of environment and science seem to have resolved their differences over who will govern the entry of genetically modified (GM) crops in India. The controversial genetic engineering approval committee, or GEAC, which currently gives the nod for the commercial release of GM crops, is likely to be integrated with a biotechnology regulator proposed by the science ministry, two ministry officials said on condition of anonymity. This will relegate GEAC, which...
More »WHO and conflicts of interest
A year after the World Health Organisation declared an Influenza A(H1N1) pandemic, a joint investigation by the British Medical Journal (BMJ) and the Bureau of Investigative Journalism has raised “troubling questions about how WHO managed conflicts of interest among the Scientists who advised its pandemic planning, and about the transparency of the science underlying its advice to governments.” The open access findings are published in the journal (“Conflicts of interest:...
More »Put millets back on the plate by Biraj Patnaik
One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...
More »Restoring soil fertility in Punjab by Hardial Singh Dhillon
WITH the introduction of short-term, high-yielding varieties of cereal and oil-seed crops, the cropping intensity has now reached almost 300 per cent in Punjab. Moreover, the intensive use of chemical fertilisers, insecticides and pesticides involve greater use of scarce groundwater resources. The water table has gone down alarmingly resulting in huge investment on installation of costly submersible pumps to draw water for irrigation. This does not auger well for sustainable...
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