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DAP and the holy cow by Sreelatha Menon

DAP — the three-letter magic word which rules the life of most farmers. Some say it is not magic, but black magic, like a drug with a tantalising hold that just won’t let you go. DAP is short for Diammonium Phosphate (a commonly used fertiliser). Whether illiterate or not, farmers all over India know about DAP. And, currently, the biggest crisis that they are facing is the 100 per cent...

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Minimum support price on food items up, may fan inflation

-The Times of India   Ahead of elections in Punjab and Uttar Pradesh, the government on Tuesday announced an increase of up to 39% in the support price for farm goods in what is being billed as a Diwali gift for farmers. But the move has raised fears of a further spike in food inflation, which crossed the 10% mark last week. While the smallest increase was in case of wheat, where the...

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Chandrasekhar Sahu, Agriculture Minister of Chhattisgarh interviewed by Jyotika Sood

Chandrasekhar Sahu, agriculture minister of Chhattisgarh, is passionate about making farming a viable proposition for farmers. He has written several books on the subject and is a frequent contributor to environmental journals. Talking to Jyotika Sood, he says the challenges in a state where 80 per cent of the population depends on agriculture are tremendous. He plans a separate agriculture budget and wants organic farming to be a cornerstone of...

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Wages of industrial sin by Sreelatha Menon

Denial of labour entitlements to contract workers is at the root of urban squalor The human development report does not say anything new. It only sums up the outcome of policies being followed in this country. It does not, for instance, highlight the Seeds that have manifested themselves in hunger and poverty. One of the Seeds is the helpless labour enforcement machinery, which is unable to deal with the mammoth reality...

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GM crops have not lived up to their promises, say NGOs by John Vidal

Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...

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