Decision comes in the wake of court's concern In the wake of the concern expressed by the Supreme Court at foodgrains rotting, the Union government on Thursday decided to release an additional 2.5 million tonnes of rice and wheat to the States for distribution to the poor under the Targeted Public Distribution System. The grain will be sold at Below the Poverty Line (BPL) rates in the next six months. It was also...
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More foodgrains for poor at BPL rates by Gargi Parsai
Decision comes in the wake of court's concern In the wake of the concern expressed by the Supreme Court at foodgrains rotting, the Union government on Thursday decided to release an additional 2.5 million tonnes of rice and wheat to the States for distribution to the poor under the Targeted Public Distribution System. The grain will be sold at Below the Poverty Line (BPL) rates in the next six months. It was also...
More »Global aid needed to help Pakistan avoid losing wheat crop, says UN agency
Without urgent global assistance to save the upcoming wheat-planting season in Pakistan, the food security of millions in the flood-hit nation is at risk, the United Nations Food and Agriculture Organization (FAO) warned today. Severe flooding, which has affected some 18 million people in Pakistan, has inundated land half the size of Italy and wiped out much of the country’s household wheat seed stocks. Wheat-based flat bread is the main food for...
More »Rising prices: Top foodgrain producing states worst hit
Major foodgrains producing states have been the worst hit by rising prices, thanks to the Centre’s decision to pay more to farmers for their produce. Although inflation, as measured by the consumer price index (CPI), has been in double digits for nearly six months, there are several states where CPI in the rural region has been around 20%. A look at state-wise consumer price index numbers shows that pre-dominantly agri-based...
More »Calories, prices and incomes by Raghav Gaiha, Raghbendra Jha and Vani S Kulkarni
Various recent studies point to a puzzle. Despite rising incomes, there has been a sustained decline in per capita calorie intake. In an important contribution , A Deaton and J Dreze (‘ Food and Nutrition in India: Facts and Interpretations’ , Economic and Political Weekly, XLIV (7), 2009) offer a detailed analysis of the decline in calorie intake in 1983-2004 . Average calorie consumption was about 10% lower in rural...
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