-Down to Earth The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use The Global Panel on Agriculture and Food Systems for Nutrition and the Public Health Foundation of India (PHFI) jointly launched the South Asian Policy Initiative for Improved Nutrition and Growth (SAPLING), a policy initiative to improve nutrition and diet in South Asian countries, on October 6, in New...
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From plate to plough: Seeds of change - Shweta Saini & Ashok Gulati
-The Indian Express On Independence Day, we salute our freedom fighters. We also remember Lal Bahadur Shastri who gave us the slogan, jai jawan, jai kisan. PM Modi needs to move from slogans to action to transform agriculture. Atal Bihari Vajpayee expanded the slogan to jai jawan, jai kisan, jai vigyan. The present government has an array of slogans for the farmers. Prime Minister Modi has coined so many — swacchh bharat,...
More »Bridging the skill gap -Santosh Mehrotra
-The Hindu A levy on firms, resources from which are earmarked for vocational training, is what could help the country bridge the skill gap in its workforce. Financing technical vocational education and training (VET) is costlier than general education due to its technical nature. Pre-service training requires the installation of equipment and trained instructors to train youth. This raises the cost of training, and remains a factor preventing pre-service training from expanding...
More »From plate to plough: The arhar challenge - Ashok Gulati & Smriti Verma
-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...
More »Slowing down fast food
-The Hindu The notion of using tax as a tool to alter consumer food preferences cannot be faulted in principle. Mexico provides us with proof that levying additional taxes on non-essential food items that are rich in fat or calories can effectively alter food choices. The country witnessed a 5.1 per cent dip in consumption levels in foodstuff that had more than 275 kcal/100 g energy density following the imposition of...
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