United Nations body FAO has said the contagious Avian flu virus H5N1, which causes bird flu, still remains firmly entrenched in India and five other countries because of unhygienic trade practises. "...the virus remains firmly entrenched in Bangladesh, China, Egypt, India, Indonesia and Vietnam," Food and Agriculture Organisation (FAO) said in a statement. "Eliminating the highly pathogenic H5N1 avian influenza virus from poultry in the six countries where it remains endemic will...

While most countries have managed to stamp out bird flu, eliminating the virus from poultry in the six countries where it remains endemic will take at least 10 years, the United Nations Food and Agriculture Organization (FAO) says in a new report. The H5N1 strain of highly pathogenic avian influenza (H5N1 HPAI), which was reported in 60 countries at its peak in 2006, remains “firmly entrenched” in Bangladesh, China, Egypt, India,...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

What can make a real difference to food prices is determined international action to increase food production in regions that are richly endowed with land and water resources High food inflation has been the source of major concern in India for more than a year. Soaring food prices have been the cause of unease internationally as well. A Food and Agriculture Organisation (FAO) press release of 3 March, 2011 indicates that...

Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...