-The Indian Express The picture is completed by the Pradhan Mantri Fasal Bima Yojana (crop insurance) and e-market platform that he is going to launch on April 14. For the last two months, the Narendra Modi government seems to have gone into an overdrive to appease farmers. Several farmer rallies have been organised and the common theme has been the PM’s “dream” to double the incomes of farmers by 2022. According to...
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Costlier food continues to hurt southern States -Maulik Madhu
-The Hindu Business Line In 2015, vegetable, milk and cereal inflation was higher than all-India average While food prices rose at a slower pace across India in 2015, the poor in the South and certain other parts of the country saw no respite and had to continue spending more for a decent meal. Manipur, Karnataka, Andhra Pradesh, Telangana, Tamil Nadu and Jammu & Kashmir faced higher food inflation in 2015 compared with 2014,...
More »WhatsApp friends are MP’s model farmers -Manoj Ahuja
-Hindustan Times Khargone (MP): At a time when the agriculture sector is in distress and farmer suicides have become common, a group of farmers from Madhya Pradesh’s Khargone are making use of social media network to practice modern farming, ensure best prices for their produce, and also prevent crop failure. The group – comprising more than 50 farmers – uses WhatsApp and Facebook to not only stay connected, but also to keep...
More »How Sikkim could offer lessons to other states in organic farming -G Seetharaman
-The Times of India It's 8:00 am on a Sunday and outside Denzong Cinema in Gangtok's Lal Bazar, the otherwise languid atmosphere is punctured by grocers of two kinds. On one side of the cinema are those who sell vegetables, fruits and spices sourced from outside Sikkim, mostly from Siliguri, 115 km south in West Bengal. On the other side of the cinema, almost completing a triangle, are farmers from the...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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