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Dr Abhijit Sen, Member-Planning Commission of India, interviewed by Ajay Vir Jakhar and Paranjoy Guha Thakurta

Dr Abhijit Sen is Member, Planning Commission of India. He is a Ph.D. in Economics from the University of Cambridge (currently on leave as Professor of Economics at the Jawaharlal Nehru University) and has also taught at the Universities of Sussex, Oxford and Cambridge. Besides serving various think tanks in the states and at the centre, Dr Sen has been a consultant with UNDP, ILO, FAO and various other multilateral...

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Sons of the soil by Sonalde Desai

The data show that rural families simply cannot subsist on farm incomes alone There must be a bit of Gandhi in all of us because often our idea of India ultimately boils down to the kisan as the standard bearer of the lakhs of villages that comprise India. Perhaps that is why I tend to look for the signs of transformation in the lives of Indian farmers. The changes in...

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Sacred cow by Ajoy Ashirwad Mahaprashasta

The Madhya Pradesh government beefs up its saffron agenda with a “draconian” law. “IT is a contest between the two. The holy by-lanes of old Bhopal, which houses two of the largest mosques in Asia, the Taj-ul-Masjid and the Jama Masjid, were under attack from the holy cow,” said an activist of the Akhil Bharatiya Vidyarthi Parishad (ABVP), in a tone which he thought was in good humour, when asked about...

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VEG OR NON-VEG? INDIA AT THE CROSSROADS

Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...

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Rise of livestock by Richard Mahapatra

Agriculture sector undergoes a historic change as livestock surpasses the economy of food grain Policy makers in India are finally acknowledging a structural shift in the agriculture sector they have been noticing for a decade. Economic contribution of livestock is today more than that of food grain crops. Traditionally, of the three components of the sector—crops, livestock and fisheries—crops drove the growth, and food grains are a major part of it....

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