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Big push to organic farming -R Ramabhadran Pillai

-The Hindu Kochi (Kerala): The State Horticulture Mission (SHM) is planning to implement organic farming and certification in 2,000 hectares in the State. The programme is to be implemented initially in the three districts of Idukki, Wayanad and Kasaragod during 2014-15, under the guidance of the National Horticulture Mission (NHM). Under the programme, financial assistance will be provided over a period of three years for groups of farmers covering an area of...

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These Gujarat women fought orthodoxy, poverty to cultivate a fresh lease of life -Darshan Desai

-India Today Devgadh Baria, Gujarat: Savita Naik, Navliben, Chandaben and Kamtiben eke out a meagre living in Panchiyasaal village, just about 30 km from the block headquarters of Devgadh Baria in Gujarat's tribal-dominated Dahod district. They have 1 to 1.5 bighas of land and so have been categorised as marginal land holders. It was a huge fight for them to earn even this land - they fought right from the level of...

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Brussels sprout makes his farm different -Giji K Raman

-The Hindu KANTHALLUR (Kerala): Brussels sprout or miniature cabbage is not a familiar vegetable in Kerala. However, its anticarcinogenic properties made it a popular culinary item in Europe where its cultivation spread long years back from its native place Brussels, Belgium. The edible buds contain vitamins C and K and folic acid too. "It has high potential as a vegetable crop and the soil and climatic conditions in the Marayur-Kanthallur belt are...

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Our cows and theirs

-The Hindu Business Line   The future of indigenous cattle lies in creating incentives to rear them India's indigenous cattle population has fallen by 8.9 per cent between 2007 and 2012 even as the numbers of exotic/crossbred cows and female buffaloes have gone up by 28.8 and 8 per cent respectively, according to the Agriculture Ministry's latest Livestock Census. Disturbing though this may seem to some, the trend is a reflection of rational...

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Inflation: Three reasons why rising food prices could be here to stay -M Rajshekhar

-The Economic Times None of the standard explanations quite explain the rise in food prices India has seen: pronounced since 2006 and alarming after 2010. Drought and poor rains? The country has seen good aggregate rainfall in most of those years. Spike in global prices? Those were high in 2007-08, not now. Fragmented value chains that allow middlemen to grab large margins? The value chain has always been fragmented. Growth has slowed...

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