-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

-The Telegraph New Delhi: The countrywide monsoon rainfall this season was three per cent below average instead of the predicted six per cent above average, but it was distributed well enough to promise good crop yields, scientists said. An end-of-season analysis by the India Meteorological Department (IMD) shows that the quantum of the all-India rainfall was about 97 per cent of the long-period average. It also reveals that 27 of the country’s 35...

-The Hindu Business Line Rice, pulses lead the production figures New Delhi: Foodgrain production in the on-going kharif season is expected to be at a record high of 135.03 million tonnes (mt) with a record output predicted for pulses and rice, according to production estimates released by the Agriculture Ministry. “This is higher than the previous record production by almost 4 million tonnes (about 9 per cent). The way farmers are working, in...

-The Indian Express The GI tag is used to identify various kinds of goods including Darjeeling tea, Kanchipuram silk saree and Kolhapuri chappal. When Krishnakumar Tomar, one of the first to grow basmati in this fertile belt, harvested his crop 14 years back, he had no idea where to sell it. With no local takers for the aromatic paddy, the 40-year-old from Badi, which falls in Raisen district, was told he could...

-The Hindu Business Line Hyderabad: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Indian Institute of Millets Research (IIMR) and the Karnataka Government will form a consortium along with other stakeholders to promote millets. The consortium will work on product development and build a brand for Karnataka ragi (finger millet). “There is a need to change the image of millets. Make them more modern and create a buzz around them. Developing...