Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...
More »SEARCH RESULT
Going to seed -Indra Shekhar Singh & Prabhakar Rao
-The Hindu Business Line RCEP will jeopardise India’s seed industry With Brexit now a certainty, the days of liberal globalization are numbered. Open borders, FTAs and multilateral agreements are no longer in vogue. However, India seems inclined to ink the Regional Comprehensive Economic Partnership (RCEP), perhaps the world’s biggest free trade agreement. This seems an ill-advised step. India boosts of a vibrant seed sector with public institutions and a variety of private...
More »Western Odisha farmers strike gold with black rice -Mayank Bhusan Pani
-The New Indian Express Sudam Sahu, a progressive farmer from Bargarh who has been growing Kalabati Dhana from 2014, collected two varieties of black rice Seeds from Nayagarh which he has preserved till now. SAMBALPUR: A group of farmers in Western Odisha is not just reaping the benefit of cultivating black rice but also popularising the crop among paddy growers in the region. Black rice has a niche market for its nutritional and...
More »Revised draft Seeds Bill goes soft on compensation issue -TV Jayan
-The Hindu Business Line Clause for compensation panel, regulation of seed prices scrapped New Delhi: The revised draft Seeds Bill 2019, which the Ministry of Agriculture and Farmers’ Welfare placed in the public domain recently for suggestions and comments, seems to be a watered down version of a draft prepared about nine years ago by the then United Progressive Alliance (UPA) government. Among other things, the new draft has done away with the...
More »Kitchen gardens in schools can improve nutritional levels
-Hindustan Times A garden can provide a context to students for understanding seasonality and life cycles of food; it can provide an opportunity to work cooperatively on real tasks; students can learn about where food comes from; and they can observe all of the principles of ecology in practice The Union human resource development (MHRD) ministry recently asked all schools (rural and urban) in the country to set up kitchen gardens. The...
More »