-TheWire.in Agriculture in the state needs a new paradigm, one that acknowledges the scarcity of interlinked resources and the costs of their use. Recently, experts from Punjab Agricultural University advised farmers in the state to reduce the area taken up by the cultivation of basmati, predicting a crash in basmati prices due to huge carryover stock. Last year, the state produced 18 million tonnes of paddy and contributed a record 9.4 million...
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Drought cripples farm sector -Sanjeeb Mukherjee
-Business Standard The first two years of the Narendra Modi government were marked by big announcements that will take their time to materialise. The one sector that is unfazed by slogans is agriculture. The sector is crippled by back-to-back droughts coupled with a record fall in farm prices. A slump in global markets meant that agriculture exports, which could provide farmers alternative revenue, dried up. Agriculture and processed food exports from India...
More »India largest producer, consumer, importer of pulses. Here’s how we can be self-sufficient -Shyam Khadka
-The Financial Express On December 21, 2013, the General Assembly of the United Nations voted to proclaim 2016 as the International Year of Pulses (IYP). On December 21, 2013, the General Assembly of the United Nations voted to proclaim 2016 as the International Year of Pulses (IYP). It followed unanimous votes in favour of declaring IYP 2016 by the Food and Agriculture Organisation (FAO) in April and June 2013. An International...
More »India's organic food market to treble in four years -Dilip Kumar Jha
-Business Standard Farmers face challenges to bring area under organic farming; organic food, however, may not be adequate to feed the growing population Organic food market in India is likely to treble in four years despite several challenges faced by farmers to bring additional area under natural farming. Currently estimated at $0.50 billion, the organic food market in India is estimated to jump to $1.36 billion by 2020, a study jointly conducted by...
More »This tribal farmer preserves 40 indigenous paddy seeds and incurs Rs 30,000 loss every year -Rajesh Pandathil and O P Raveendran
-FirstPost.com “Should break their legs,” rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. “It seems they were called Oman sardines. They were full of chemicals and preservatives,” he says. Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of...
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