-The Hindu     The Kerala government has not learnt anything from the Attappady tragedy. Nutrition levels of women and children, most of them tribals, continue to remain dismal in the area At the Agali Community Health Centre in Attappady, Palakkad district, Kerala, Kavitha tends to her four-year-old child lying listlessly on the cot, critically ill. The doctor says the child is severely malnourished. He also says there are eight such infants and children,...

-Down to Earth     Rural development minister shares concerns of activists at launch of Lancet series; stresses community role in fight against malnutrition India needs to be careful when it comes to agriculture-based nutrition as it opens the door for advocacy for transgenic food, said Jairam Ramesh, Union rural development minister, at the launch of the Lancet Series on Maternal and Child Nutrition. Ramesh was the chief guest at the programme on June...

-Down to Earth   Total consumer expenditure on processed foods, beverages, and refreshments level has increased Indians are eating badly; and the trend is getting worse each year. Data from the 68th round of the National Sample Survey (NSS) shows that the share of food in total expenditure has reduced both in rural and urban areas. This is despite the fact that food is getting progressively more expensive. Spending more on unhealthy foods Amongst the...

-The Hindu Department of Public Instruction seeks higher allocations from Centre Mysore: The soaring prices of food commodities, particularly rice and vegetables, have escalated the cost of cooking food for schoolchildren under the midday meal scheme, Akshara Dasoha, in the State. As rice is the staple diet under the popular scheme which has addressed the issue of school dropout, the sharp rise in the prices of rice and vegetables have only increased the...

-The Hindu Kochi: The Kerala Agricultural University has found "dangerous levels" of pesticide residue in key vegetables like cabbage, cauliflower, vegetable cowpea (achinga), amaranthus red, small red onions, tomatoes, green chillies and curry leaves, among others. The residue includes that of the banned Profenofos, which falls into the yellow category (second level of pesticides in the toxicity classification) and which has translaminar action (the toxin entering the plant system primarily by roots,...