-The Times of India Chennai: For long, they were dubbed as the villain among vegetation, sucking all the water from ground, spreading rapidly along the coast and degrading the environment. More than a century after Prosopis juliflora, a shrub, was introduced in Indian soil by the British, scientists are now trying to use its genes to engineer rice varieties that can withstand water scarcity. After coming up with rice grains that are...

-The Telegraph New Delhi: Government scientists have released to industry a portable instrument that they say can detect within 45 seconds some of the commonest contaminants used to adulterate milk in the country. Developed at the Central Electronics Engineering Research Institute in Pilani, Rajasthan, the instrument automatically scans milk samples for detergent, urea, soap, soda and salt without the need to employ technicians. Milk samples are now routinely tested through a range of...

-The Times of India • ​States like Gujarat, Maharashtra, Madhya Pradesh and Karnataka are already using some of the fortified products. • According to health experts, more than 50% of child mortality under five years of age can be attributed to malnutrition. In a concerted effort to tackle under-nutrition in the country, the goverment is planning to provide fortified food products like wheat, rice, salt, and milk in schools' midday meal and...

-The Indian Express We have turned our back to the intense food and drinking water distress across states India has transformed spectacularly in innumerable ways in the last two decades. One of the least noted changes is in the way the country — governments, the press and people — respond to drought and food scarcities. Back in the late-1980s, many states across India were reeling under back-to-back droughts for three consecutive years, not...

-The Telegraph New Delhi: The Narendra Modi government wants to fortify not just mid-day meals in school for children, but many other staples that Indians eat. The government, after proposing to supply fortified ready-to-eat packaged meals for children in anganwadi centres, is now mulling a plan for mass fortification of several staple food items on the lines of iodine-fortified salt. Prime Minister Modi last week heard a presentation from secretaries of the ministries...