Union Minister K V Thomas’ pro-endosulfan speech is just a tip of the iceberg. It shows a smaller part of the Union Government’s policy of making profit by gambling the lives of common people. A Government of India enterprise itself is producing endosulfan in Kerala for the past three decades though it is not known much to others. The Government’s indifferent attitude towards the endosulfan-hit State is reflected in the factory standing...

Liberalisation of agricultural trade has worsened food security of South Asia, a study says. The report by Mahbub ul Haq Human Development Centre (MHHDC), an Islamabad-based research organisation also found that farm trade liberalisation increased the number of hungry people by 28.8 million. Private research organisation, Centre for Policy Dialogue (CPD), organised launching of the report, 'Human Development in South Asia - 2009: Trade and Human Development' in Dhaka on Thursday. The...

Vedanta, Posco and Sindhudurg. The issue is the same — the need for a well-thought-out policy relating to extractive and resource-based industry. The government’s withdrawal of mining permission to Vedanta on the Niyamgiri hills in Orissa’s backward Kalahandi district; the divided verdict by the Gupta Committee on the Posco iron ore project; and the environment ministry’s concern on 49 mining licences issued by the Maharashtra government for bauxite and iron...

One billion people worldwide still live in extreme poverty Agricultural growth remains central to poverty reduction, as one billion people worldwide continue living in extreme poverty, many of them in rural areas, a World Bank Group on agriculture, the Independent Evaluation Group (IEG), said in a report released on Tuesday. Drawing on the World Bank Group's (WBG) experience in supporting agricultural growth in the past decade, the report — Growth and Productivity...

Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human consumption, people have the right to choose not to eat it for ideological,...