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Why food prices stay up-Mayank Mishra & Sanjeeb Mukherjee

-The Business Standard The Agricultural Produce Marketing Committee law allows mandis to remain in the grip of a middlemen cartel, with clear links to politicians who run the governments Congress Vice-President Rahul Gandhi has, in effect, told chief ministers of party-ruled states that if food inflation is to be controlled, as many items as possible must be got out of the purview of the Agricultural Produce Marketing Committee (APMC) Act. For the time...

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Rivulet resurrected in 45 days -Jitendra

-Down to Earth Thousands of people working under NREGS bring a 38 km stream back from the dead in Uttar Pradesh Thirty nine-year-old Ram Ishwar gave up farming to pull a rickshaw outside the railway station in Uttar Pradesh's Fatehpur town. He says scarcity of water and a resultant increase in the cost of irrigation rendered farming unprofitable. Wheat production from his 0.4 hectare (ha) farmland shrank from one tonne to half...

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GM Crops-What's all the fuss about -Nikhil Inamdar

-The Business Standard A quick recap of the intensely fractured debate on GM crops and what the pro & anti arguments are. After nearly a decade of opposition, Environment Minister Veerappa Moily is finally expected to rule in favour of the contentious GM or genetically modified food crops in India. The Economic Times reports that this will "pave the way for the government to submit an affidavit in the Supreme Court agreeing...

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The truth of India’s position at Bali

-Live Mint The national food security law is in trouble from an unlikely source The outcome of the World Trade Organization (WTO) summit at Bali has been projected as a great victory for the Indian government by its spokespersons. Nothing could be farther from the truth. In exchange for a temporary reprieve on its food support programme, India has bartered away the bargaining chip of trade facilitation, which Western negotiators demanded. The...

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Back from the brink -M Suchitra

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

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