-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...
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‘Nearly half of world’s older people do not get pension’
-The Hindu Business Line On the day a ₹ 1,000/month minimum pension scheme was launched in India, an ILO policy paper report said that close to half (48 per cent) of people over pensionable age in the world do not receive a pension. And those who do get a pension, do not receive an adequate amount to cover for their health, and old age-related problems. "As a result, the majority of the...
More »India gives in partially to US demand on climate change -Nitin Sethi
-The Business Standard The govt takes the final decision to partially accept US demands on the phase-out of global warming refrigerant gases in India India took a leap forward to meet US demands on climate change with Prime Minister Narendra Modi's and US President Barack Obama's joint statement. The government took the final decision to partially accept US demands on the phase-out of global warming refrigerant gases in India, a step India had...
More »CCFI claims Greenpeace bent on derailing Indian agriculture -Tomojit Basu
-The Hindu Business Line New Delhi: The Crop Care Federation of India (CCFI) furthered its stand against foreign funded NGOs in India at an event here on Wednesday where controversial ecologist and former Greenpeace member Dr. Patrick Moore shared the stage with officials from the body. CCFI had decided to file a Rs. 50 crore defamation suit against Greenpeace's "baseless" report on pesticide residues in tea earlier this month. When asked by...
More »A food system for the future -Paul Polman & Marc Van Ameringen
-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...
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