-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...

-The Hindu Centre mulling alternative crops The Union Government is looking at the possibility of replacing rice crop in Punjab and Haryana with alternative crops such as pulses, fodder and oilseeds that help in nitrogen fixation. The water-intensive rice cultivation over the years has become unsustainable in these two States and the water table has fallen to precarious levels. Giving this information to members of Parliament’s Consultative Committee for his Ministry, Agriculture Minister...

-Greenpeace Genetically engineered (GE) food is a hot button topic in India. What happens here often sends ripples throughout the GE debate worldwide, but what happened last week is surely a major milestone. The Parliamentary Standing Committee on Agriculture, made up of members of parliament (MPs) from across party lines, tabled its latest report (http://164.100.47.134/lsscommittee/Agriculture/GM_Report.pdf) on GE food and GE crops following intense consultation with farmers, environmental groups, scientists and consumer groups. The...

-The Economic Times The rural development ministry has drawn up an ambitious plan to demarcate rural land depending on its use to ensure that fertile agricultural land is not used for industrial purpose. An inter-ministerial group that will include experts from the national remote sensing agency and the town and country planning organisation will work out a feasibility plan. "While passing by huge tracts of fields full of crops it is not unusual...

-The Business Standard Cautious optimism about the revival of the monsoon  A progressive improvement in the monsoon, after a dismal June that saw rainfall deficient by over 30 per cent, has eased some worries over kharif crop production. Since then the rainfall deficit has been halved to 15 per cent, dispelling fears of a situation as bad as in 2009, when severe drought lowered foodgrain production by seven per cent. In addition,...