-The Indian Express Farmers tend to lose out irrespective of whether crop prices go up or down. Government needs to rectify this. The price of tur/ arhar dal had recently skyrocketed to Rs 200 per kg and the consumer as well as the government were at their wits’ end. Not very long ago, high onion prices were making everyone shed copious tears. In both the cases, there was profit maximisation by...

-Business Standard Because of low yields, pulses accounts for less than 10% of India's annual foodgrains output, though it occupies 20% of area under foodgrains New Delhi: As the country grapples with recurring increase in pulses price, scientists at the Indian Council of Agriculture Research (ICAR) have come up with a solution to address the shortage in the commodity. Scientists at Kanpur-based Indian Institute of Pulses Research (IIPR), an affiliate organisation of ICAR,...

-The Indian Express The reality of rural distress is sinking in only now for policymakers. There can be no better illustration of the vagaries of the weather than Chennai’s streets being inundated with water and the second India-South Africa cricket test in Bangalore suffering washout due to rains, even as drought stalks much of the country. That really is the case today, with Tamil Nadu, Kerala, southern and coastal Karnataka, Rayalaseema...

-The Indian Express Extended dry spell hits rabi plantings on top of failed kharif crop Bhopal: Madhya Pradesh, an agricultural success story of the past decade, is bracing itself for a rough time this year, with deficient rains resulting in the failure of the kharif crop and also putting a question market over sowing in the ongoing rabi season. The state, in recent times, had emerged as the country’s second largest contributor of...

-The Indian Express If you are a vegetarian in India, the chances of your suffering pesticide exposure may be higher than for those predominantly consuming non-vegetarian foods. Almost a fifth of all foods produced and sold in the country contain pesticide residues, according to a Union agriculture ministry-sponsored nationwide network project involving 25 participating labs. During 2014-15, as many as 20,618 food samples were collected and analysed under a ‘Monitoring of Pesticide Residues...