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Impure borewell water turns baby blue

-The Times of India NEW DELHI: The doctors at a private hospital recently diagnosed a 23-day-old child with life-threatening 'blue baby syndrome' caused by consumption of contaminated water. They found that the baby, from Dhamori Khurd village in Gautam Budh Nagar district of Uttar Pradesh, was being fed packaged formula milk mixed in water from the borewell, which had high nitrate content, as clean drinking water was not available. "When the baby came...

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In Selaiyur, methane from sewage becomes cooking gas-K Manikandan

-The Hindu     Novel project by Tambaram municipality generates gas from sewage in Bharat Nagar public toilet Chennai: Residents of Bharat Nagar in Selaiyur now have access to free, eco-friendly gas for their kitchen use. Tambaram municipality on Friday launched a bio-methanation plant that will produce gas from sewage generated in a public toilet. This comes in the wake of a good response to the municipality's novel project, ‘Namma Toilet' to improve sanitation in...

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Stunting a country

-The Hindu India's paradox of fast economic growth across several years and chronic malnutrition in a significant section of the population is well known. It has vast numbers of stunted children whose nutritional status is so poor that infectious diseases increase the danger of death. About 34 per cent of girls aged 15 to 19 are stunted in the country, according to a major review of global undernutrition by The Lancet....

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Stunting a country

-The Hindu India's paradox of fast economic growth across several years and chronic malnutrition in a significant section of the population is well known. It has vast numbers of stunted children whose nutritional status is so poor that infectious diseases increase the danger of death. About 34 per cent of girls aged 15 to 19 are stunted in the country, according to a major review of global undernutrition by The...

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Fuel for food-Keya Acharya

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...

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