-The Times of India   NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-The Hindu   MARAYUR (IDUKKI, Kerala): Raja is a traditional farmer in Kanthallur village who makes a living out of vegetable cultivation in his three-acre land. Disaster struck him on Monday in the form of cloud burst. seeds of cabbage, carrot, garlic and beans were washed away and the land on which he and his wife toiled to sow the seeds after the summer rain was turned in a slush of accumulated garbage. Raja...

-Down to Earth   District known for farmers' suicides has shallow soil depth which has very little capacity to retain water; report recommends switch to traditional millets, oilseeds Around half of the soil in Yavatmal district of Maharashtra, known both for suicides and for Bt cotton, is unsuitable for cotton cultivation, says a recent report from the National Bureau of Soil Survey and Land Use Planning (NBSS & LUP) at Nagpur. The report,...

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...