-PTI Coimbatore: Bringing small millets into mainstream diet is the challenge ahead and stakeholders meeting can be held once in three months to ensure its increased production and consumption, an officials of DHAN Foundation, said today. Focusing on consumption, cultivation, conservation and commerzialisation of small millets was crucial for having an intergrated approach in promoting them, M P Vasimalai, Executive Director of the foundation, said while addressing a National Consultative Workshop on...

-Bangalore Mirror The process will be done by universities with assistance from the state's agriculture department The spurt in the number of diabetics has led to an increase in consumption of ragi (finger millet). However, the state's agriculture department is at its wits end as the yield and cultivation of ragi has plummeted over the years. To bridge the gap between demand and supply, it has hit on the idea of genome...

-The Telegraph Shillong: Scientists have urged farmers in Meghalaya to adopt "climate-smart agriculture" by adhering to recommended climate change mitigation strategies as various parts of the Northeast are facing a drought-like situation because of global warming. An awareness-cum-training programme on Contingency Plan for Drought-like Situation was held recently at the Indian Council of Agricultural Research (ICAR) for the northeastern region in Umiam under the National Initiative on Climate Resilient Agriculture project. According to...

-Economic and Political Weekly   The emphasis on use of digital technologies to bridge the "rural-urban gap" in the union budget is limited to high talk and minimal allocations. The need for a more comprehensive and peoples' participation-oriented rural action plan should have been the focus while setting sectoral allocations, but that is not to be in this mid-year budget. Vipul Mudgal (vipulmudgal@gmail.com) heads the Inclusive Media for Change project at the Centre...

-The Hindustan Times Wastage of all kinds of food during farm-to-fork journey and also because of mindless indulgences by people with dispensable income whenever they visit supermarkets remains a global curse. It is known that over one-third of India's fruit and vegetables valued at over Rs. 13,000 crore is wasted annually in the absence of adequate refrigerated storage infrastructure and logistics deficiencies. The other villain is the anachronistic distribution system, favouring middlemen...