-The Hindustan Times Despite paying as much as double the price, many health-conscious consumers who think they've gone organic really haven't. Information obtained by Crop Care Federation of India (CCFI) under the Right to Information Act proves that farms that claim to be organic regularly use chemical pesticides to protect their crops, yet market and sell their produce under the organic tag. Evidence of this practice came to light after information from...

-The Hindu Business Line   Cocoa has enriched the lifestyle of one lakh farmers in the four southern States When Cadbury India (now Mondelez India Foods Ltd) representatives approached Sabapathy, a coconut farmer at Sethumadai village, 16 km from Pollachi in Tamil Nadu, with some cocoa seedling to be raised as an intercrop in his coconut grove, Sabapathy says he was not interested at all. "They did not give up and I ultimately gave...

-The Indian Express Adopting a fresh stance, the government on Wednesday told the Supreme Court that it was willing to take a re-look at Section 66A of the Information Technology Act, which empowers police to make arrests over social media messages, and to put in necessary safeguards for allaying apprehensions against its misuse. The government assured the court that it was for the complete freedom of expression on the social media and...

-The Hindu Kochi (Kerala): A day after the government declared its intention to crack down on sale of unsafe vegetables in the State, experts have called for realistic measures such as regular statutory sample collection and testing as well as steps to trace vegetables sold in the State to their origin. An official familiar with the developments on Tuesday said the test results cannot be obtained quick enough to prevent the sale...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...