Shetty Chauhan, 60, died on the night of 12 January near a busy traffic roundabout in central Delhi. He had been ill with a heavy cold for eight days. Sitting on rubble next to his body just hours after he died, his wife Kamla explained that he had stopped eating and drinking tea prior to his death. When an ambulance took Shetty away, he was dressed in a light sweater and...
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Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra
The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
More »An action plan for the future by Mohan Dharia
Only a process of reverse migration based on the Gandhian model can save India’s cities, and also rural India. A report prepared by the United Nations Development Programme reveals that in India’s big cities more than 40 per cent of the people live in slums. Some of them have reasonable levels of income, but cannot afford other housing. For many reasons including the population load, slums are unhygienic. It is...
More »India to import rice, says Pranab
India, a traditional rice exporter, will import the grain for the first time in 20 years to meet a projected shortfall of the crop hit by drought and floods, the government said on Wednesday. “We started rice season, that is from October 2009, with almost six million tonnes of surplus ... Still there is a projection that there is some shortfall of Kharif crops. So to make it up, we...
More »Gene mutation and food by Kavitha Kuruganti
Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...
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