Along with expanded availability and access, safety is one of the three prongs of food security. However, we in India have shockingly little control over the quality of the food we consume — apart from flat-out contami-nation at the level of agricultural produce to the hidden dangers of additives and preservatives and flavours, which can contain benzoates, glutamates, mono- and di-glycerides, nitrates, nitrites, and sulfites, all of which are linked...
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Energy drinks could be harmful by Jayashree Nandi
Tired, bored? Next time you reach for that can of energy drink, pause. For, the food safety authority cautions against excessive use. Energy drinks of various brands that have flooded the market and are available over the counter — in cigarette shops, pubs and even departmental stores — are the new manna for the youth. Precisely why the Food Safety and Standards Authority of India (FSSAI) has now proposed a...
More »Jail for vendors who ripen fruits with chemicals by Kounteya Sinha
Regular helpings of fruit are a dietary given, but increasing use of harmful chemicals for artificially ripening has often left buyers helpless. The Union health ministry has now stepped in, deciding to punish guilty vendors with up to six months in jail and fine of Rs 1,000. Vendors often resort to use of chemicals such as calcium carbide to ripen fruits, specially mangoes, bananas, papayas, apples and plums before time....
More »Bottlenecks in organic farming by SS Chahal
Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...
More »Fears over brinjal have to be shown to be unjustified: Swaminathan by GS Mudur
India’s leading agricultural scientist, an architect of the green revolution who has no ideological opposition to the genetic engineering of plants, contributed to the moratorium imposed on genetically modified brinjal today. Environment minister Jairam Ramesh, who announced the moratorium on the cultivation of a brinjal variety engineered to kill insect pests, said he had several discussions with agricultural scientist M.S. Swaminathan before his decision. Swaminathan had advised Ramesh to assess the...
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