-Down to Earth From providing agricultural information for specific countries to identifying trends in the sector, censuses serve a variety of purpose In the backdrop of a round of country-driven agricultural censuses which will begin in 2016 to gather information and statistics on the global agriculture sector, senior FAO statiscian Jairo Castano discusses with Down To Earth the importance of the exercise. * How helpful are agricultural censuses in gathering information and statistics...
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Nutrition, effective cash transfers: How to ensure social protection -Ashim Choudhury
-Hindustan Times Small and marginal farmers comprise 85% of the land holdings in India. Social protection is a survival tool for the rural poor, who have no easy access to wage labour. India recognised the need for social protection early on and introduced a slew of social protection programmes like the National Rural Livelihoods Mission. The Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) provides 100 days of assured labour wages...
More »India’s Malnutrition Shame -Rajib Dasgupta
-The Indian Express It requires a far wider spectrum of interventions than mere clinical management. The latest edition of the Global Nutrition Report 2015 by the International Food Policy Research Institute, released on Tuesday, brings back the concerns over malnutrition into sharp focus. In July, the government of India, after much avoidable controversy, released malnutrition (used synonymously as undernutrition) figures from the Rapid Survey on Children (RSoC) data that was collected...
More »Can’t relax against hunger -Tajamul Haque
-The Hindu Business Line A valuable account of how holistic, small-farmer based agriculture can show the way MS Swaminathan is well known as the key architect of India’s Green Revolution in the mid-1960s and an all-time crusader against hunger and Food insecurity. His latest book, entitled Combating Hunger and Achieving Food Security, broadly shows the road map for a hunger-free and food-secure India. The book has 30 chapters, each suggesting some sweet...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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