-Outlook Shillong: More than 18 years after it was rolled out in Meghalaya, the mid-day meal scheme has failed to keep children in schools or provide dietary nutrition - the two objectives of the centrally-sponsored scheme. A survey of the schools in the state where the scheme was launched in 1995 discovered that over 50 per cent children still suffered from stunted growth and that the food served is mostly deficient in...

-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...

-The Indian Express Agricultural GDP is underestimated due to inaccurate non-cereal data. It started with a mundane question: what is the chicken population in India? There are glaring inconsistencies in the available data. The National Sample Survey Organisation's (NSSO's) surveys show a 20 per cent annual growth of chicken consumption between 2005 and 2010. But according to the Food and Agriculture Organisation (FAO), the production of chicken meat only rose 10 per...

-PTI Soaring inflation, high fuel cost, rising cost of education and health insurance premiums have eroded the real incomes of middle-class Indian families, with household savings rates dropping by a staggering 40 per cent in the last three years, says an Assocham survey. "Poor households are unable to maintain the consumption levels at current prices while middle income families find their purchasing power erode fast, thus having far less surplus money," Assocham...

-PTI Mumbai: Younger women in the age bracket of 30-35 years are prone to diabetes because of sedentary lifestyle and wrong eating habits, according to a study. Population in Western India tends to eat fried food and no fruits, due to which several people are seen to be at higher risk of diabetes and obesity. Diabetes risk levels have been observed to be high among men and women in the age bracket of...