-Financial Express It focused on the effect of food prices on child nutrition in the Andhra Pradesh, one of India’s largest states, using data from the Young Lives project based at Oxford University An international study, conducted by researchers from the Public Health Foundation of India and the University of Oxford, with a team from Stanford University and the London School of Hygiene and Tropical Medicine, says spikes in food prices during...
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SECC not irrelevant just yet -Rukmini S
-The Hindu Although the SECC’s objectives are not likely to be met, it is a big step towards providing accurate information on the well-being of the people. The release of data for rural households from the Socio Economic and Caste Census (SECC) is only the latest step in India’s tortured history of trying to count its poor. The idea behind the SECC was technocratic. Commissioned by the United Progressive Alliance in 2011,...
More »Half of rural India needs help -Basant Kumar Mohanty
-The Telegraph New Delhi: A new survey has shown that one in every two rural households is eligible for targeted government aid - a significant jump from two earlier estimates of those entitled to blanket benefits. The provisional socio-economic and caste census (SECC) data released by finance minister Arun Jaitley show that almost half the 17.91-crore households in rural India may be considered under various targeted welfare schemes, depending on their specific...
More »Poor Bear the Brunt of Corruption in India’s Food Distribution System -Neeta Lal
-IPSNews.net NEW DELHI: Chottey Lal, 43, a daily wage labourer at a construction site in NOIDA, a township in the northern Indian state of Uttar Pradesh, is a beleaguered man. After a gruelling 12-hour daily shift at the dusty location, he and his wife Subha make barely enough to feed a family of seven. Nor is the couple ever able to procure the subsidized rations they are legally entitled to, under a...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
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